This morning I was trying to figure out what to make for lunch with Karen... and I got an idea! This is different, super-easy, and another no-cook quick meal.
BFTs (Basil, Feta, and Tomato Sandwiches)
1 loaf crusty Italian or French bread
3-4 ripe, juicy tomatoes, sliced
feta cheese (or mozzarella for those feta-haters out there...)
fresh basil, torn
balsamic vinaigrette (or balsamic vinegar & olive oil)
Just assemble and drizzle the vinaigrette over the sandwich filling. Enjoy!
UPDATE: The Hubs gave the sandwich five stars! His only revision being adding a chicken breast for muscle-building protein.
Thursday, August 7, 2008
the all new BFT!
Subscribe to:
Post Comments (Atom)
3 comments:
this sandwich was AMAZING! i highly recommend.
Blythie,
If Karen says these are amazing, I am going to make them tomorrow. We have fresh basil growing outside in a pot, feta cheese and tomatos.
MMMMMMM
Clever girl. So proud of you!
Post it on All Recipes.
PS If you're hungry for some smokey flavor, add some Hormel Bacon bits (very low fat for alot of flavor) and a dash of cayenne.
I'm always craving smokey stuff. My bad. ;)
Post a Comment